Cuvée Traditionnelle Brut

Tasting notes:

Light golden colour, fresh and charming nose, with fresh almonds notes, pastry and flowers. Ample and very persistent mouth, full of white fruit flavors of dried fruit (almonds, hazelnuts)

Service advice

Serve at 7-8 ° C. At the end of an aperitif, or on fine and light dishes such as braised noble fish or crustaceans, it also goes well with poultry and white meat. It is also possible to associate some strong cheeses but not too much made.

Cru

Terroir classé 1er Cru à Hautvillers

Grapes:

Rigourous blending of 3 varetes of grapes:
1/3 Chardonnay
1/3 Pinot Noir
1/3 Pinot Meunier

Available in bottle (75cl) and magnum (150cl). Beyond, consult us.